8-10 garlic cloves, finely chopped 2 cans anchovy fillets
1/4 cup olive oil
2-3 tsp. lemon juice
Pasta noodles of your choice
Grated parmesan cheese (optional)
Chopped parsley (optional)
- In a large pot, bring lightly salted water to a boil. Cook pasta noodles until al dente and drain. Set aside.
- In a skillet, sauté garlic in olive oil over low heat for about 2 minutes. Add in anchovy fillets and break them up with a fork. Cook until garlic just starts to brown. Remove from heat and add in remaining olive oil. Sprinkle with parmesan cheese and chopped parsley.