Vegans rejoice, you can now enjoy “ricotta” too
250 g. firm tofu
2 to 3 cloves garlic
2 tbsp. lemon juice
Salt and pepper to taste
- Place tofu in a bowl and mash with a spoon.
- Place remaining ingredients and mashed tofu in a blender, and blend until you achieve a thick, creamy consistency.
This recipe was originally published in Southern Living, January-February 2018.