Eat (and drink) like the Cubans do at this BGC cantina

Cuba Libre is perfect for cheat days and lazy lunch breaks

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You know those days when you just want to luxuriate in the act of doing nothing? No work, no chores, no diet to stop you from eating anything and everything you want. You dream of spending the afternoon just sitting in the sun, drinking a refreshing fruity cocktail, and stuffing your face with as many carbs as you can. You know, those days?

Cuba Libre is the kind of place you fantasize about in those days.

The colorful hole in the wall was inspired by Tasteless Food Group founder, Charlie Paw’s latest trip to Cuba. Paw was entranced by the vibrant life and culture in the country and wanted to bring that home to the Philippines, even if only through its rich and savory cuisine. Fast forward to a few months later and Cuba Libre comes to life in pastel yellow walls and a menu that inspires complete abandon from your diet.

Cuban fried chicken with white oregano rice and a side of tostones

Step through the restaurant’s bright green door and be transported to a traditional Cuban cantina. It’s just like our own carinderia (eatery) but with more color. Inside, there’s a floor-to-ceiling mural depicting life in Cuba in vivid reds, greens, and blues. The floor tiles are painted with eye-catching patterns. Wide windows fill the restaurant with bright sunlight.

Some of their bestsellers right now are the ropa vieja (top), creole meatballs (middle), and Cuban fried chicken (bottom)
Creole meatballs with Arroz Amarillo (yellow rice) and a side of fried ripe plantains
All of the mains, staples, and side dishes are displayed in trays at the counter. you see what they’re serving you right away

Coming up to the counter, you place your order in three steps. You order your main, then a staple, and last comes the side dish. They offer seven different meat dishes for the main, four variations of rice for the staple and five side dishes. If you’re craving for fried chicken, you can try their Cuban fried chicken with white oregano rice or Arroz Amarillo (yellow rice). Then, add fried ripe plantains on the side for something sweet. If you want something closer to home, you can try their Cuban pork adobo with white oregano rice and a side of tostones (double-fried crispy plantain patties). Our recommended combination, though, would be the Ropa Vieja (shredded beef brisket) with the Moros y Cristianos (rice and beans) and sweet potato fries. It’s a beautiful looking dish, promising you a full stomach with earthy, meaty flavors in red, brown, and orange hues.

Clockwise from the top: Minted Lemonade, Cuba Libre, and sweet guava iced tea
The restaurant is also serving brews from Enkanto

To complement their offerings of grease, carbs, and sin on a plate, they’re also serving fruity thirst-quenchers. For non-alcoholics, they have sweet guava iced tea and minted lemonade. Of course, their menu won’t be complete without their namesake. You can enjoy a light buzz from their Cuba Libre or Mojito de Piña for just P99. If you’re more of a beer drinker, they also have Enkanto brews available for P120 and San Mig Light and Pale Pilsen for P80.

Their high ceilings are lit by tinted starry lights to really capture that vibe of eating on the streets on Cuba
Located at the very front of Serendra, BGC, you won’t miss this restaurant
During the early morning, the staff suggests you sit outside to enjoy the food under the sun

The warm sunlight and cool air conditioning in this eatery-slash-restaurant, together with the indulgent rice meals are sure to send you into a food coma. Add the pleasant buzz from their cocktails and the soulful Latin American music lazing in the air will easily lull you into a relaxed and happy siesta.  

 

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TAGS: bgc bonifacio global city city guide Cuba Cuba Libre Cuban cuisine eats Enkanto Latino America nolisoli.ph restaurant serendra taguig