At this Poblacion pub, pescetarians can enjoy beer night, too
Bohemia Cafe and Tap House serves healthier bar chow
What used to be Il Fiore Earth Cafe and Gelato Lab at the outskirts of Poblacion near Century City Mall is now Bohemia Cafe and Tap House, a new neighborhood hangout pub that serves pescetarian fare and the home of Nipa Brew.
It’s Hazel Que’s new food venture after Il Fiore, which is now at SM Megamall. She describes her new space a good place for your Poblacion pub crawl pre- or post-game. “It’s a place that’s more relaxed than others where you don’t have to dress up and get all fussed up,” says Que.
It’s also the home of Nipa Brew where customers can get different varieties of the craft beer and soda on tap. As of now, they have six and the menu will still change if the brewery comes up with seasonal drinks. “We knew Nipa Brew still doesn’t have a home in Poblacion,” she says. Well, they didn’t until Bohemia partnered up with the brewery.
The food it offers is a bit special, too. Unlike your usual bar chow, here, seafood takes the spotlight. “The menu consists of seafood-based food. It’s a personal choice, very narcissistic, I know,” says Que, a bit flustered. She’s a pescetarian herself and she was the one who conceptualized the menu.
Pescetarian doesn’t mean “no nachos, tacos, and burgers.” Que just found healthier alternatives to the meat. In the nachos’ case, the meaty chili’s replaced by corn, quinoa, and beans covered with cheese and jalapeño. The crispy fish tacos are a creamy treat. The beer battered fish fillet in a not-so-hard taco shell is generously showered with garlic sauce. The seafood sits on lush Asian slaw at the bottom of the bite-size appetizers.
The star of Bohemia’s menu may be the creamy uni pasta. It’s carbonara enriched by the flavors of uni or sea urchin, and topped with, wait for it, more uni. As a person who gets umay easily, this rich, velvety pasta spared me from that ordeal.
If you want to cut the creaminess in your palate, try their hefty ahi tuna burger served with fries and pair with Drop Zone, Nipa Brew’s Indian Brown Ale that has hints of bitter dark chocolate, toasted caramel, and nutty notes. But if you’re not in the mood for beers, Nipa Brew has a tangy alternative, Fizzo Calamansi Jasmine Soda.
At their grand opening, Bohemia had an open mic night. “We set up the stage at 8 p.m. and whoever wanted to sing and play instruments, the stage was ready,” says Que. At 11 p.m., the invited musician started playing his set. If asked if this would be a regular thing at Bohemia, Que says yes. She’s also planning on having movie nights here.
“Since Thursday nights are slow here in Poblacion, I’m planning to do movie nights on that day,” says Que. It’s apt, anyway, with all the condos nearby and how fast-paced the life is, she sure knows what the market looks for now.
Read more from Yazhmin Malajito:
Go for the freshest Nipa Brew beers and sodas they serve from tap
Chef Josh Boutwood goes back to primal cooking at the grill-only Savage
A 24-hour convenience bar opens in Quezon City
Camp Curry introduces a new comfort food that’s better than sushi
UP graduate runs a cafe with beautiful French-inspired pastries in Bangkok
More reasons to love green tea: It can help reduce stomach fat