Jun 18, 2018

There’s a hole-in-the-wall in Shibuya that attracts queues of locals and tourists hungry for yakitori or skewered chicken (and the dining experience). Toritake has become so popular, its corner lot area had to make use of its vertical space, making it a three-story open-air izakaya of chicken meals, alcohol, and remarkable memories.

It’s been there since 1963, but the family behind the business decided to branch out of Japan just last year. And now, there’s Toritake in UP Town Center, Quezon City. It’s actually fitting as Filipinos are one of its top foreign customers in Japan.

nolisoli toritake eats
Although Toritake’s branch in UP Town Center isn’t as laid back as Shibuya‘s, the yakitori meals are prepared as authentic as they can be.

Although different in setup, as the one we have here isn’t as extremely casual as Shibuya’s, the grilled chicken dishes will surely make it up to you. Toritake follows a 55-year-old tradition of grilling chicken and using carefully-sourced ingredients to ensure the fares’ authenticity.

nolisoli toritake eats
Toritake director and executive chef Yusuke Teruya has been training the staff to preserve the quality of the yakitori resto’s dishes. Photo courtesy of Toritake

They also make sure that the chickens they cook weigh more than two kilograms (expect bigger servings!) and aren’t stored in a freezer to preserve their quality.

Here’s what you can expect at Toritake:

nolisoli toritake eats
Start off with this umami-filled Toritake Special Soup
nolisoli toritake eats
These tender chicken tail skewers are perfect with Sapporo beer
nolisoli toritake eats
Momoyaki or grilled quarter chicken seasoned with salt and pepper. You can also have it drenched in yakitori sauce.
nolisoli toritake eats
Chicken ketchup rice
nolisoli toritake eats
Yakitori rice bowl which already feeds two persons
nolisoli toritake eats
Chicken karaage, a personal favorite

 

Featured image courtesy of Toritake

Read more:

Manila’s first inarizushi bar is hiding in this food hall in The Podium
Poblacion’s newest resident Yoi crosses from fusion dining to hip-hop sake bar
HK’s famous Chino combines Mexican-style food with Japanese cooking techniques

Read more by Yazhmin Malajito:

Move over, unli grill: There’s unli deep fry in Makati now
Yushoken and Mendokoro owner opens Japanese concept in a Mazda dealership
Be healthy-ish with Casa Daza’s adobong kangkong with lechon kawali

 

TAGS: chicken city guide eats japan nolisoliph north quezon city restaurant shibuya toritake up town center yakitori