RESTAURANT
The Historic Filipinotown women-first bar is known for its seamless incorporation of Filipino ingredients like calamansi, panutsa, pandan, and sago into its concoctions
The chef’s newest restaurant is already packed a week in but don’t worry, you’ll get a few more chances for lunch and dinner as it’s open seven days a week
One of my favorite pieces of food writing is in defense of cheap sushi. In…
Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro
Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine
Determining the authenticity of cuisine is blurry, but Samyan’s award from the Thai government leaves no room for debate
Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert
It’s been a tough time for Poblacion, but Agimat at Ugat is out to prove that new concepts—like budding sprouts—can take root and flourish
Balik Bukid Farm and Kitchen puts a premium on slow cooked heirloom recipes and sustainability
No need to travel to Pampanga to dine in at chef Sau Del Rosario’s Café Fleur—it’s now in Makati
