EATS

Proclamation Gin sampaguita header nolisoliph
Sampaguita is the main botanical in this locally made gin

Instead of juniper and licorice, Proclamation Gin uses sampaguita flowers handpicked by women farmers in Central Luzon

Buffalo wings ice cream exists, thanks to The Lost Bread and Frankie’s

If you find yourself craving buffalo wings today, consider The Lost Bread’s new ice cream flavor

Conrad Manila China Blue Chinese New Year Dishes header nolisoliph
Your Chinese New Year celebration isn’t complete without these dishes

There’s more to festive Chinese cuisine than buchi and spring rolls—and you can enjoy them right at home

Poison’s latest menu addition: rice meals for delivery

The coffee shop’s “dangerously addicting” all-new rice meals start at P290

chinese food restaurant delivery
Need auspicious dishes for the Chinese New Year? These restaurants deliver

Chinese New Year is just around the corner. What’s on your menu?

roasted chicken
The girls who laughed at the thought of eating (chicken) ass

Or the case for the tail, an underrated part of the chicken

Meet the Nutella desserts you need to have in your life

Treat yourself to a Nutella buchi or a tiramisu alla Nutella to cap off the week

Chocolate is not just for desserts; it’s also in starters and mains on this restaurant’s VDay menu

Japanese restaurant Kazunori teams up with Auro Chocolates for a Valentine’s Day menu that uses chocolate from entrees to dessert