EATS

Elephant Grounds’ new location at The Podium is a 2-level tree house of sorts

After mastering the craft of making our own brewed coffee at home, we may have…

Has Chickenjoy finally found its rival in this new Jollibee ready-to-cook chicken?

Just when you think the best Jollibee chicken dish is the lone Chickenjoy, comes a…

How to score P1 xiaolongbao from Din Tai Fung this XLB Day

Let’s skip to the chase here, shall we? Here is how you can avail of…

The Moment Group is launching a pancit concept, just in time for holiday preparations

Looking for new restaurants to get your Christmas day meals from? Meet Papa Pancitan, The…

nolisoli comfort kitchen nikki luna torrijas recipe
How to transform leftover bread into tasty torrijas vino and torrijas de leche

Quarantine has led many of us to the kitchen where we try our hand at…

Mochi ice cream, mochi bread and everything Japanese you can order from Daiso Japan’s food hub

Daiso Japan’s first grocery also delivers through GrabExpress and Viber

auro chocolate
Auro’s new limited-edition chocolates featuring Lesley Mobo’s tropical ternos will make you sing

If this header photo didn’t make you sing Marco Sison’s song “Si Aida, Si Lorna…

mango champorado
This mango champorado is a sweet treat for fruit lovers

A good ol’ bowl of rich and creamy champorado is among our top comfort food,…