EATS

A brief history of our acidic affinities

We wince like we are in pain. Our faces portray discomfort as if we were…

What’s the difference between Greek and regular yogurt?

There’s always been confusion between regular yogurt and Greek yogurt. Greek yogurt has been hyped…

How to become a food writer

How did you get into the industry as a writer? Was it a profession you…

Healthy eating is still the future of food

Before people were selling dried lagundi leaves in tea bags and malunggay capsules to breastfeeding mothers for lactation, medical…

Easy-to-make chocolate muesli with sea salt, fruits, and nuts

  This recipe originally appeared on Multisport.ph Get more stories like this by subscribing to…

The Filipino food brands making their mark abroad

Restaurants specializing in Filipino food have gained popularity and recognition in international urban centers known…

How a baker built her 25-year home business

Roshan Gopaldas-Samtani is quick to admit that she does not have the flair many pastry…

Meet the woman behind the best cakes in Manila

Her contemporaries at the Pastry Alliance of the Philippines informally call her the “queen of…