EATS

Healthy eating is still the future of food

Before people were selling dried lagundi leaves in tea bags and malunggay capsules to breastfeeding mothers for lactation, medical…

Easy-to-make chocolate muesli with sea salt, fruits, and nuts

  This recipe originally appeared on Multisport.ph Get more stories like this by subscribing to…

The Filipino food brands making their mark abroad

Restaurants specializing in Filipino food have gained popularity and recognition in international urban centers known…

How a baker built her 25-year home business

Roshan Gopaldas-Samtani is quick to admit that she does not have the flair many pastry…

Meet the woman behind the best cakes in Manila

Her contemporaries at the Pastry Alliance of the Philippines informally call her the “queen of…

Hit your daily protein target easily with this sweet potato and roast chicken soup

Chef and triathlete Carlo Miguel whips up a low-fat soup to power you up after an intense training

Making a versatile granola in 3 easy steps

Yes, everyone can make this carb-packed staple. The best part? Homemade granola is easy to make

Add crunch to your salad with pears, pili nuts, and balsamic-glazed mushrooms

Collated studies from the University of Maryland Medical Center and the American Heart Association show…