EATS

Turn Media Noche leftover queso de bola and ham into these protein-packed cups

  This story originally appeared on Southern Living Wrap Up Issue Get more stories like…

At this Filipino-European restaurant, dinner starts with foie gras-flavored “dirty” ice cream

In April, we trekked to Poblacion, Makati to a then-newcomer Filipino restaurant called Esqinita, chef…

How to be present at all holiday inuman without breaking the bank

A wise woman (actually a meme) once said that the holiday season is just a…

5 unconventional hosts share their Noche Buena recipes that you too can make

What do you serve dreaded Christmas crashers? What if you don’t celebrate the holidays but…

Here’s why you should try beer on tap on your next night out

Drinking aficionados would know that the measure of a good bar is the presence of…

We tried a boneless chicken feet cracker—here’s our verdict

Inventiveness, creativity, and boldness are words that can be used to best describe Filipino street…

An inside look at how Noma’s René Redzepi reimagined Filipino food

Earlier this December, Toyo Eatery, with its mandate of taking the essence of Philippine flavors,…

Sen-ryo’s first PH branch brings an elevated nigiri experience

It’s hard to imagine that something as curated as Sen-ryo Philippines has its roots in…