EATS

talisay chef tatung
At chef Tatung’s new restaurant in Maginhawa, food takes time and no one complains

The last time I was in the northern stretch of Maginhawa was for a dreaded…

Chef Guillaume Roget of Le Brouillarta to present a five-course dinner in Manila soon

Inspired by the flavors of southern France and Spain, chef Guillaume Roget will present his…

A remarkable vegetarian meal and an urban garden at the newly-transformed Gallery by Chele

Gallery by Chele has been transformed. The white tablecloth restaurant, known for its forward-thinking tasting…

PH makes it to Top 20 Best Cacao Beans in the World

Auro Chocolate continues to make waves, adding another accolade to the country’s chocolate industry by…

Comfort food gets a plant-based treatment at Vegfest Pilipinas

When we name some of the food that most Filipinos love, we can’t avoid thinking…

Auro Chocolate serves chocolate turon pie at this cafeteria

What would a cafeteria for people in the food industry look like? It’s almost disappointing…

This documentary explains the journey behind Filipino food making it to America

Food as we know it is a universal language that binds people of all races…

Take your tastebuds on a tour to the North

“Food to the Filipino is history… [It] was shaped by the land in which it…