EATS

Kare-kare, lechon, and crispy pata are among this year’s world’s best dishes

While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here…

Have an espresso and root beer mix at Nicto’s

I think everyone dreams of having a comfy coffee shop in their neighborhood, a small…

cicchetti
There’s a hidden restaurant in BGC that serves Italian tapas

I recently read that Venetians have a pretty cool version of happy hour: It includes…

Bamboo shoots are poisonous but why are Japanese eating it as sashimi?

When I was growing up, my mother would cook up some dishes that looking back…

greens spot katipunan vegan
This vegan joint has meatless Filipino food to rival the real thing

“My daughter one time packed lunch and it’s afritada. One of her classmates peeked at…

What is tempeh and why this ingredient should be part of your diet

No, it’s not a cloyingly sweet nougat studded with whole nuts. It isn’t a fluffy…

Forget sodas—get Melona vodka and more behind a vending machine in Mandaluyong

When vending machines first came to France, it was used to dispense only beer, wine,…

frabelle foods crispy chicken skin
ICYMI: There’s now a sriracha and honey butter-flavored chicken skin

I don’t know about you, but you know how when ordering fried chicken at your…