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Bulalo-sinigang hybrid from Iloilo: Kansi | Nolisoli Eats: La Paz, Makati

Rainy days always call for a hot bowl of soup. Patpat's Kansi in La Paz, Makati makes it heartier with their signature kansi—a bulalo-sinigang hybrid featuring flavorful beef and bones in sour broth. This Bacolod staple is made by cooking beef shank in broth made sour by a local fruit called batwan.

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