Why this motel’s pancit sa bilao has a cult following
It delivers 24 hours a day
Rainy days always call for a hot bowl of soup. Patpat's Kansi in La Paz, Makati makes it heartier with their signature kansi—a bulalo-sinigang hybrid featuring flavorful beef and bones in sour broth. This Bacolod staple is made by cooking beef shank in broth made sour by a local fruit called batwan.