bicol

How to make binutong, a Bicolano rice delicacy wrapped in a banana leaf

Photographer Aya Cabauatan makes binutong using regular malagkit rice and black sticky rice and a generous amount of coconut milk and cream

Bicol Express in longganisa form exists. Here’s where to get it

Now that we are at home 24/7, we have to constantly think of what to…

Laing can be fun snacks, too. Here are 3 easy ways to do it

This classic Bicolano dish is one of the most flexible (yet underrated) Filipino dishes out…

Lack of gov’t help caused Benguet crop oversupply, not loss of buyers

Filipinos were appalled when a farmer from La Trinidad, Benguet was captured on video dumping…

1st colonial grill instagram
You don’t have to go to Bicol to taste their famous sili ice cream

Ever wondered what sili ice cream tastes like? Lucky for you, you don’t have to go…

nolisoli santol eats food trends cottonfruit
Have you tried cooking with santol?

In our household, it’s rare for the vegetables to be the highlight of a lunch…

nolisoli make the get jewelry alegre
Would you wear bugs as accessories?

Molten silver and, on occasion, liquid gold take the shape of arthropods and reptiles in…

Gubat, Sorsogon is doing tourism right with Lunad sa Balod

On the eastern edge of the Bicol peninsula lies an unspoiled haven where the mountains…