comfort food

Shawarma-Wrap refines our favorite comfort eats—and serves it with a side of excellent vibes

After the success of Assembly Hall and AfterHours, the group behind these concepts is finally slinging shawarma for our mealtime needs

Two fried mantou buns stuffed with chili crab, cilantro, and cucumber from Your Local
A croque madame, chili crab buns and the sandwiches that changed my life

“I’m not necessarily a sandwich person. I don’t seek them out, but there are just some sandwiches that find you.”

What’s the difference between caldereta and bakareta?

As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta

Gift Guide Quarantine Food Trends Chef Chele Burnt Basque Cheesecake header nolisoliph
Nolisoli Gift Guide: Food that made lockdown a bit more bearable

Spending over 250 days indoors has not been ideal, but all the new food sold…

mango champorado
This mango champorado is a sweet treat for fruit lovers

A good ol’ bowl of rich and creamy champorado is among our top comfort food,…

nolisoli eats restaurant boracay sunny side cafe
The Sunny Side Cafe is having a Manila pop-up and we’re absolutely excited

Although pandemic restrictions on domestic travel have been eased, it’s still not a great idea…

Craving comfort food? Here are some dishes you can get delivered for rainy days

Cooking can be a wonderful and exciting journey, but sometimes, we all just need a…

What to do when life gives you so many lemons: Make lemon bars

As much as I’d like to think lemons just miraculously fall out of the sky—sometimes…

A proper grilled cheese needs more than one kind of cheese—pumpkin soup optional

What’s not to love about grilled cheese? It’s crispy with melted cheese and takes only…

To know how Filipinos are coping in the pandemic, look at what they’re eating

During the first few weeks of quarantine, our editorial team was faced with a dilemma:…