Japanese food
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
There’s more to the IG-famous gyudon shop than its Japanese party trays: New chicken, salmon, and steak bowls, small plates with big flavors, merch, prints by local artists, and an immersive toilet experience
While the title of “best” is subjective, these restaurants have definitely earned their place on our best restaurants of 2022 list
Dearest vegans, we’re pleased to announce that a vegan version of ramen is here—and it’s promising big things
Restaurants tend to come and go, but these newly minted concepts roll remarkable food and an unforgettable dining experience into a single serving
The Japanese Film Festival has more than a dozen films in its lineup. If you need help choosing, here are four films you’ll enjoy if you’re a foodie
The quintessential Japanese condiment is under threat due to warming temperatures, overgrown cedar forests, and younger generations seemingly without interest in partaking in the centuries-old practice of cultivating wasabi
From familiar favorites like Yabu and Ippudo to newer yet storied restaurants like Yakitori Hachibei and Hannosuke, there’s nothing you won’t like at Kiwami
Yes, you’ll still get the same crunch and flavor for your karaage and yaki onigiri
This supposed Japanese kids snack ticks off all the important snack flavor buckets: salty, sweet, fresh, and crunchy