jp anglo

This bilao may just be the ultimate Pinoy birthday spaghetti and we know where you can get it

No Filipino birthday is complete without the ubiquitous spaghetti—next to pancit, of course, for longevity.…

Deconstructed sisig, grilled pinakbet stand out at Zubuchon x Sarsá pop-up

“So is this the personal project you and JP told us about the last time…

Sisig, inasal, and other Filipino dishes wow at gastronomy congress in Spain

How do you describe Filipino cuisine to people of different nationalities who only have a…

jollibee dot adobo
Here’s how to cook all the adobo featured in the new ‘Chef’s Table’-inspired DOT-Jollibee campaign

ICYMI: The Department of Tourism has teamed up with local fast-food chain Jollibee for its…

Where is the food industry headed?

It doesn’t take a genius to know that the food industry is one of the…

What exactly is Filipino café food?

The café culture in Manila needs an upgrade, and we’re no longer talking about the…