snacks
Move over, original sweet banana chips! These barbecue-, sour cream-, and garlic-flavored variants are now my go-tos
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself
The best biscuit is subjective, but boy do we have opinions
The healthy snacking options you can find in stores are expensive. For the same price, you get twice the amount if you make it yourself at home
From classic Filipino desserts with a twist to cozy beverages that double as dessert, there will always be room for sweets
Potato Corner’s new limited-edition flavor is an ode to the lasting salty and sour flavor of adobo
We live in a world where White Rabbit cake, ice cream, and drinks exist. It’s a wonderful thing
What would life be without these sweet treats? We *cannoli* imagine
If the stormy weather has you feeling down, these warm, sweet desserts are the pick-me-up you deserve