How to make mulled wine
1 bottle red wine (750ml) Merlot
3 cups unsweetened apple cider
1/4 cup brandy
1/4 cup honey
1 vanilla bean, cut lengthwise
4 star anise
3-4 cinnamon sticks
1 tsp. cloves
1 tsp. ground nutmeg
1 cup sliced citrus (combination of lemon, orange, and lime)
NOTE: Inexpensive wine works best for mulled wines—the assortment of ingredients adds to its flavor and aroma.
- Place the wine, brandy, apple cider, and honey in a large pot on low-medium heat and bring to a low boil.
- Add the cinnamon sticks, cut vanilla bean, cloves, and star anise. Lower the temperature and allow to simmer for 30 minutes.
- Add the assorted citrus slices just before serving.
- Serve warm in glass teacups. Add cinnamon sticks and citrus slices for garnish.
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