Vegans rejoice, you can now enjoy “ricotta” too

You only need three ingredients


250 g. firm tofu

2 to 3 cloves garlic

2 tbsp. lemon juice

Salt and pepper to taste


  1. Place tofu in a bowl and mash with a spoon.
  2. Place remaining ingredients and mashed tofu in a blender, and blend until you achieve a thick, creamy consistency.
  3. Serve.

This recipe was originally published in Southern Living, January-February 2018.

TAGS: Cheese easy recipes eats nolisoliph recipe ricotta cheese tofu tofu recipes vegan alternatives vegan cheese vegan recipes