Celebrate the first ever Filipino Food Month with these activities
We hope this starts more in-depth research and discussion on our food culture
Apr 1, 2019
Last year, President Rodrigo Duterte signed Declaration No. 469, which proclaims April as the Filipino Food Month. It aims to make sure that our country’s culinary tradition and treasures are “appreciated, preserved, and promoted to ensure their transmission to future generations and to support the various industries, farmers, and agri-communities” benefitting from it.
This is all thanks to the Philippine Culinary Heritage Movement (PCHM), a non-profit organization that champions the promotion and preservation of the Philippine cuisine. They lobbied for the petition for two years led by chef Jam Melchor.
“This is our brainchild,” says Melchor to Nolisoli.ph. So for the first celebration of Filipino Food Month or Buwan ng Kalutong Pilipino, “we want to make sure that the government agencies do what the celebration is intended for and help them implement activities.” The National Commission of Culture and the Arts and the Department of Agriculture are tasked to lead the festivities.
Themed “Ang Sarap: Piyesta ng Pagkaing Pilipino,” Filipino Food Month has the following activities lined up so far:
- Apr. 1 – Sinag: Tracing Emilio Aguinaldo’s Food Palate Exhibit, De La Salle University – Dasmarinas, Cavite (will run until May 31)
- Apr. 5 – Namnamin Food Festival Pampanga, Pampanga State Agricultural University
- Apr. 6 to 30 – Pista sa Guevarra’s: Celebration of Filipino Food Flavors, Guevarra’s Restaurant, San Juan City
- Apr. 8 to 14 – Mangan Taku: Cordillera Food Fair, Rose Garden, Burnham Park, Baguio City
- Apr. 10 to 12 – TienDA, Department of Agriculture Grounds, Quezon City
- Apr. 11 and 12 – Capiztahan 2019, Villareal Stadium, Roxas City, Capiz
- Apr. 13 – Bangsamoro Lunch and Lecture by Datu Shariff Pendantun III, Chef Jessie’s Place, Pililia St., Makati City
- Apr. 26 – Republic of Taste: A Gastronomic Journey in South Luzon, SM City Rosario, Cavite
- Apr. 27 – The Filipino Food Connection: Creating Stories From Heirloom and Homegrown Flavors, Flame Restaurant, Discovery Primea, Makati City
- Apr. 28 – Kulinarya: Tour of Quezon, Quezon Province
- Apr. 29 – Ang Sarap: Philippine Food Festival Gala Night, Intramuros, Manila
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