May 22, 2019

It’s that time of the year again for sweet seekers, as Inquirer Best Desserts returns for its fifth run at the SMX SM Aura this coming Jun. 3. The event featuring sweet confections from some of the country’s most creative pastry chefs and bakers will also launch the latest installment in author Vangie Baga-Reyes’ best-selling series “Best Desserts.”

 

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nolisoli eats the flour girl cookies
The Flour Girl’s hundred-gram classic chocolate chip cookies. Photo by Danica Condez

READ: The Flour Girl’s Hundred Gram Cookies are not made for sharing

If you’re already planning a visit here are some bakers and brands you could expect at Best Desserts 5: The Flour Girl’s hundred gram classic chocolate chip cookie, Ollie’s Kitchen’s Chunky Monkey and Grand Marnier loaf cakes, Goto Monster’s Puto Bungbong waffles, baker Gel Salonga’s Maja Blanca cheesecake, Consuelo’s Artisan Cakes’ Chocolate Indulgence, Think Wink’s triple chocolate cookies, and Jetereea Bakery and Café’s Banana Caramel Crunch cake to name a few.

READ: Try Makati’s most indulgent goto for only P95

Last year’s Best Desserts event focused on Filipino flavors. Photo courtesy of Leo Sabangan/Inquirer.net

Pro tip: Bring your own reusable wares where you can sample and take home your favorites in.

 

Gates open at 4 p.m. at SMX SM Aura on Jun. 3

Read more:

Filipino flavors took over Western sweets at Best Desserts 4

This Filipino dessert café has maja blanca- and mango float-inspired halo-halo

Remembering the desserts we went crazy for

 

 

TAGS: desserts filipino desserts inquirer best desserts