Nov 17, 2020

Here’s something to look forward to in 2021: You’ll be able to find gluten-free Oreo cookies on your future grocery runs.

In a recent Tweet, the brand revealed that gluten-free versions of the classic and the Double Stuf Oreos will be hitting the shelves in January. The cookies will also come with a label indicating that they’re approved and certified by the Gluten Intolerance Group of North America. 

The best part is that you’ll be able to find gluten-free Oreos wherever Oreo products are sold and that they’ll be a permanent part of their product line. 

“With the addition of the new line, Oreo invites snackers with a gluten intolerance or gluten sensitivities to enjoy our cookies too,” a representative told CNN. The company has also worked on ensuring that their gluten-free Oreos are “comparable snacking experience to the original recipe.”

While the current Oreo line isn’t gluten-free, they’re considered generally suitable for vegetarians since they’re manufactured without animal-derived ingredients.

 

Header photo courtesy of Oreo

Get more stories like this by subscribing to our weekly newsletter here.

Read more:

Hey ’80s kids, remember this choco-covered marshmallow and chocolate cake? It’s back

Auro chocolate’s first ice cream product is vegan chocolate gelato

Childhood chocolate brand Serg’s is making a comeback

TAGS: gluten gluten-free nolisoli oreos