Looking for new restaurants to get your Christmas day meals from? Meet Papa Pancitan, The Moment Group’s first pancit concept.
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Created from the kitchens of Manam, Papa Pancitan will be serving dishes inspired by festive Filipino flavors. Their new concept will be serving their fresh takes on pancit like the Pancit Sisig and Crispy Pancit Palabok—all bilao-sized, so you can share with your family or friends.
They also have desserts in the form of Papa’s Ube Cheese Balls, which are served with a coco drizzle.
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What makes this different from The Moment Group’s other restaurants is that Papa Pancitan is fully online. Beginning Dec. 5, people can place orders for bilaos of pancit and ulam through the Papa Pancitan website, GrabFood, Pick-A-Roo and LalaFood.
Header image courtesy of Papa Pancitan
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Writer: ANGELA PATRICIA SUACILLO
