So when we said plant-based versions of beloved food (fast food, comfort food, anything really) will go big this year, it seems Starbucks took notes. Just this week, the coffee chain giant released three new plant-based items on its menu: lasagna (P195), barbecue mochi bun (P95) and mince roll (P85).[READ: Plant-based food and ice cream everything are the next stars of 2021’s food scene]
Available for dine-in, takeout, drive-thru and delivery via GrabFood, these limited-edition entrees use plant-based Bolognese and cheese (for the lasagna) and plant-based ground patty (for the mince roll).
According to Starbucks’ website, this the company’s bid to “reimagine their menu to make a positive impact on their customers and the enviroment.”
Last year, the company introduced two seasonal plant-based handcrafted beverages: oatmilk cocoa macchiato and almond milk hazelnut latte alongside plant-based food choices at select Asia Pacific markets.