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La Spezia

ANTIPASTI

Burrata
Mozzarella di buffala, orange slices, almonds, mint, EVOO, basil — P480

Garden Insalata
Lolo Rosso, romaine lettuce, EVOO, strawberry balsamic vinaigrette — P390

Polenta Fritta
Polenta fritters, lemon-infused ricotta cheese, 18-month Parmigiano-Reggiano — P370

PRIMI

Spaghetti Pomodoro E Basilico
Italian sundried tomatoes, basil, EVOO, Parmigiano-Reggiano — P480

Spaghetti Alle Vongole Veraci
Live clams, pepperoncino, 18-month Parmigiano-Reggiano, EVOO — P470

Risotto Ai Funghi
Chef’s choice of mushrooms, arborio rice, 18-month Parmigiano-Reggiano, EVOO — P460

Spaghetti Alla Carbonara
63°C sous vide egg, pancetta, Parmigiano-Reggiano — P450

Pasta C’Anciova E Muddica
Anchovy, caramelized onion, Parmigiano-Reggiano, breadcrumbs, EVOO — P370

Add-on: Shaved italian black alba truffles
P250

SECONDI

Pesce Al Vapore
Wild-caught lapu-lapu (500 g.), chef’s choice of aromatics, pickled veggies, roasted potatoes, EVOO — P850

Stinco De Agnello Couscous
Lamb shank braised for four hours, couscous, EVOO — P690

Pancetta Di Maiale, Fagioli Bianchi
Sous vide pork belly, sweet potatoes, bok choy, jus — P590

Bistecca Alla Florentina (Weekends only)
800 g. or 1 kg. Porterhouse (Black Angus, USDA Prime) medium rare, mixed salad — P2,800/P3,500

Add-on: Shaved italian black alba truffles
P250

DOLCI

Camicia Pear, Gelato
Poached pear and flambeed pear, graham crust, vanilla ice cream, balsamic syrup — P325

La Spezia Alveare
Honeycomb, gelato, figs, beetroot-ginger coulis — P325