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Half Saints

CROWD FAVORITES

Chicharron Teriyaki

(Wrap-n-roll teriyaki glazed Camiling bagnet and whipped cream cheese in nori seaweed)

P295

Camiling’s Chicharron

(Camiling, Tarlac’s special bagnet with salted egg cream sauce, roasted eggplant, tomatoes and cilantro salad.)

P495

Arroz Con Pollo

(Chicken sofrito paella with a Caribbean flair)

P395

Ratatouille Pizza

(Rows of thinly-sliced tomato, eggplant, and zucchini in a bed of housemade marinara and pesto)

P325