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My Own Ramen

RAMEN MENU

Tonkotsu Ramen (Chef Recommended) – P300

Standard ramen, tonkotsu broth cooked for 16 hours with freshly-made handcrafted noodles, three slices of chashu pork, crispy shredded chashu pork, kikurage mushroom, grated garlic, tamago, dried seaweed, green onions, black garlic oil. Adjustable spiciness level.

Tonkotsu Ramen (Customizable) – P250

Tonkotsu broth cooked for 16 hours with freshly made handcrafted noodles, two slices of chashu pork, crispy shredded chashu pork, kikurage mushroom, grated garlic, tamago, dried seaweed, green onions, black garlic oil

Shoyu Ramen – P260

Soy-based ramen, seafood and vegetable broth cooked for six hours with freshly-made handcrafted noodles, flavored with truffle oil, two slices of chashu pork, crispy shredded chashu pork, kikurage mushroom, bamboo shoots, tamago

Miso Ramen – P290

Miso-based ramen, seafood and vegetable broth cooked for six hours with freshly-made handcrafted noodles, flavored with truffle oil, two slices of chashu pork, minced pork, tamago, corn, and green onions

RICE MEAL

Beef Sukiyaki Don – P235

Beef Gyudon – P230

Pork Sukiyaki Don – P225

Pork Gyudon – P220

Sio Saba Don – P240

SIDES

Wagyu Cubes – P100

Gyoza – P85