Menu

Lampara

BAR CHOW

Short ribs – P450
Black vinegar syrup, paprika, garlic, pork floss,

Rice cups – P220
Longganisa, ubod, aligue & bean sprouts, peanut, tofu

Bang Bang – P180
Bechamel, cream cheese, green chili, gochujang mayo

Dinuckdakan – P320
Egg, green chili

Tofu – P180
Pork floss, black vinegar

SMALL PLATES

Duck breast – P320
Egg, calamansi, green chili

Ensalada – P180
Frisee, salted egg, eggplant

BIG PLATES

Veal Steak – P1200
Tomato, potato, carrots

Duck Leg – P680
Soy sauce, liver pate, kangkong

Chicken – P290
Lemongrass, atsuete, papaya

Tanigue – P420
Soy, citrus, onion

Pork – P380
Star anise, floss

DESSERTS

Melon Milk – P200
Mousse, fizzy

Yema and Tsokolate – P220
Malagos, condensed milk, honey

Sticky Rice – P150
Jackfruit, cashew, soybean

COCKTAILS

Pana Kakana Kana – P300
Gin Cardamom, black pepper

Asiong – P350
Gin, black currant, cinnamon

Gasera ni Simoun – P380
Rum, grapefruit, rosemary

Gayuma ni Albano – P350
Tequila, guyabano, campari