Menu

Classified Kitchen + Wine Café

APPETIZERS

  • Beefy Nacho Overload – P210
  • Classic-fied Buffalo wings – P225
  • Spicy Sriracha Wings – P225
  • Lava Cheese Fries – P180
  • Signature Sisig – P195
  • Chicken Tenders & Chips – P235
  • Mozzarella Sticks – P250
  • Wagyu cubes (3 sticks) – P265
  • Pork Gyoza (5 pcs) – P195
  • Flat Toast w/ Liver Paté dip – P210
  • Fried Squid Calamares – P220

SOUP (topped with baked pastry bread)

  • Creamy Garlic & Wild Mushroom – P180
  • Homemade Pumpkin Soup – P180
  • Seafood Chowder – P190

SALADS AND PIZZA

  • Pinoy Chicken Ceasar Salad – P265
  • Classified Shrimp Salad – P275
  • Hand-tossed 4-Cheese Pizza (10″) – P330
  • Hand-tossed Pepperoni Pizza (10″) – P360

SANDWICHES

  • Classified Angus Burger (220 grams) – P320
  • Hungarian Devil’s Dog – P220
  • Shrimp & Kani Sandwich – P285
  • Bacon Eggs Benedict – P230
  • Salmon Eggs Benedict – P250
  • Roast Beef Sandwich – P340

PASTA

  • Spaghetti Angus Bolognese – P295
  • Classified Seafood Pesto – P315
  • Grilled Chicken Pesto – P290
  • Cole’s Carbonara – P295
  • Angus Beef Stroganoff – P330
  • Truffled 4 Cheese Ravioli – P380
  • Gourmet Sardine Pasta – P285
  • Creamy Smoked Salmon – P310
  • Aglio Olio (garlic and olive oil) – P270

MAINS (inclusive of unlimited rice for 1)

  • Australian T-Bone Steak – P320
  • U.S. Angus Ribeye Steak & Grilled Marrow – P575
  • U.S. Angus Striploin Steak & Grilled Marrow – P420
  • Classic Roast Beef topped with mushroom gravy – P350
  • USDA Angus Beef Quadros – P350
  • Ossu Buco (braised beef shanks) – P345
  • Angus Salisbury Steak – P330
  • Stone Grilled Lamp Chops (2 pcs) – P395
  • Lava Grilled Porkchops (2 pcs) – P340
  • Grilled Salmon with creamy lemon butter sauce – P365
  • Chicken Lokal (boneless quarter) – P295
  • Golden Salted Egg Fried Chicken Fillet – P295
  • Chicken Cordon Bleu – P320

PLATTERS for sharing

  • Lengua in Creamy Mushroom sauce – P350
  • American Baked Pork Ribs – P380
  • Crispy Pork in Kare-Kare Sauce – P415
  • Traditional Seafd Paella – P475
  • Ebi Tempura (8 pieces) – P380
  • Grilled Tuna Belly – P375
  • Cheese and Cold Cuts Platter (best paired with wine) – P1200

DESSERT freshly baked in our oven

  • Moist Dark Chocolate Cake – P130
  • Churros Ice Cream – P145

CRAFTED COFFEE

  • Espresso – P80 (hot) and P90 (over ice)
  • Americano – P85 (hot) and P95 (over ice)
  • Café Latte – P110 (hot) and P115 (over ice)
  • Flat White – P110 (hot) and P115 (over ice)
  • Cappuccino – P110 (hot) and P115 (over ice)
  • Café Mocha – P120 (hot) and P125 (over ice)
  • Honey Almond Mocha – P125 (hot) and P130 (over ice)
  • Mint Chocolate – P120 (hot) and P125 (over ice)
  • Hot Tea (please ask server for available flavors) – P70

SPECIALTY DRINKS

  • White Chocolate Matcha – P135
  • Red Berry Smoothie – P140
  • Strawberry Smoothie – P135

ALCOHOLIC DRINKS

BEER

  • Heineken – P70
  • Smirnoff Mule – P70
  • San Miguel Beer Light – P60
  • San Miguel Pale Pilsen – P65

WINE Per Glass

  • House Wine (Cabernet/Merlot) – P210
  • Gallo Moscato – P250
  • Gallo Cabernet – P220
  • Gallo Merlot – P220

WINE Per Bottle

  • Gallo Merlot – P1,100
  • Gallo Cabernet-Sauvignon – P1,100
  • Gallo White Zinfandel – P1,100
  • Gallo Chardonnay – P1,100
  • Gallo Moscat – P1,100
  • La Umbra Merlot – P1,250
  • La Umbra Rose – P1,1250
  • Sierra Batuco Reserva – P1,500
  • Cabernet Sauvignon
  • Ruppertsberger Gewürtzraminer – P1,850
  • Hoftsück Kabinett

SPECIALTY ALCOHOLIC DRINKS

  • Tropical Sangria – P750/pitcher

PROMOTION: Unlimited House Red Wine for P495 (Monday-Thursday)