nolisoli be fixture masungi georeserve
Hikers, you can now brave this geopark’s trails at night

I’m pretty sure we’ve all tried night swimming, but night trekking? Now that’s something every…

Yes, there are healthier alternatives to chicharon

Chicharon is a favorite snack in the Philippines. Whether dipped in your favorite suka concoction, sprinkled as toppings…

Wonderland-themed tea salon figures out the blend for coffee-less cappuccino

Throwback to a pre-Tim Burton stylized daydream. In the seventh chapter of Lewis Carroll’s Alice’s…

nolisoli eats restaurant recession coffee
Would you dare pay P1 for a cup of coffee?

Is coffee a luxury or a necessity? For many of us who enjoy good brew…

Habanero Kitchen Bar has the best lechon in town

I once spotted a habanero pepper plant at a garden center. Unfamiliar with the different…

Vegetarian restaurant Pipino will get vegans and non-vegans excited with their new menu

It’s hard to be a non-meat eater in Manila, especially if you’re just starting. One…

Your favorite neighborhood in QC will soon have a cinema

Maginhawa street in Quezon City is famous for its booming food scene. Recently, the popular…

Bakerē’s got us craving for Butuan lechon sandwiches and grilled ensaymada

On a warm July afternoon, RJ Galang, owner of Bakerē Café, welcomes our team to…

nolisoli eats restaurant batter or dough
You can have four flavors of waffles in one serving at Batter or Dough

At first glance, Batter or Dough is easily enticing. It’s hard to miss this newly-opened…

nolisoli eats food trends build your own
Build-your-own concepts are taking over the local dining scene

More and more businesses are tapping into the creative powers of consumers by letting them…