FOOD TRENDS

Tortilla wrap recipes are taking over TikTok. Here are some of our favorites

A mess-free food hack that works with virtually anything in your kitchen—what more can we ask for?

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No oven, no dairy, no problem: Vegan desserts to try for Veganuary

These no-bake, dairy-free, vegan-friendly desserts are simple, easy and perfect for celebrating Veganuary

Looks like even Starbucks now has plant-based lasagna and pastries

Starbucks now has lasagna, mochi buns and mince rolls made with plant-based meat and cheese

Believe it or not, this cartoon-looking cheese block is actually cheesecake

It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram

Dunkin’s first-ever drive-thru service is now open in Quezon City

Their Visayas Avenue branch also has a designated biker’s lane!

How is San Mig Free 0.0, a zero alcohol content beer, even considered… beer?

San Miguel’s newest product claims it has zero alcohol but still calls it beer. Someone explain, please

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These cute little charcuterie jars are a-mason

While charcuterie boards are irreplaceable, “jarcuterie” makes for perfect, socially-distanced, single-serve snacking

LOOK: Burger King Indonesia has pink burgers inspired by Japan’s sakura blossoms

The burgers, which come with beef and chicken patties, also have a Japanese-inspired sweet-tangy yakiniku sauce

Charcuterie boards with just cold cuts and cheese? These creative Pinoys made theirs with tilapia, chicharon and hotdog

These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side

What’s the difference between caldereta and bakareta?

As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta