FOOD TRENDS

Unique takes on sinigang we want Liza Soberano to try

The upcoming mythological fantaserye Bagani on ABS-CBN has been making the rounds online, but not entirely…

Here’s the difference between frying, sautéing, and searing

Out of all the cooking methods available, frying is probably among the easiest. But have…

Moon milk can help you sleep better

Do you remember when your mom (or dad) used to make you warm milk to…

nolisoli fixture eats food trends caffeine coffee tea
We rank drinks to know the most caffeinated one of all

First thing in the morning or smack in the middle of the afternoon, it’s common…

Want to get the best from plant-based milk? Soy is your best bet

Milk is the only beverage we drink ever since we were infants even until we…

Here’s how Margarita Forés, Miko Aspiras, and other chefs would present adlai

In the highlands, where rice is a scarcity rather than a staple, the natives grow,…

nolisoli food trends vegan eggs mung beans
Eggless scrambled eggs are now in Asia

It’s already 2018, so yes, it’s possible. Thanks to mung beans and Silicon Valley startup…

Coffee-salting is a thing now

Non-fat. Decaf. Hot. On ice. Frappe. Third wave. The world’s love affair with coffee has…

This bread wants to be a UNESCO world heritage

After UNESCO declared Naples’ art of Neapolitan pizzaiuoli, or “pizza makers”, as an intangible heritage…

nolisoliph eats floating island
This is how the world will eat this 2018

Another year, another chance to get full of good food. Whether you’re sticking to local…