EATS

Cocina Peruvia challenges the Filipino palate with new flavors

There is a fine line between Filipino diners that indulge in familiar tastes and those…

The best chicken nuggets we tried didn’t have meat

We recently discovered an alternative that will allow us to enjoy the chicken nugget lifestyle…

soli eats restaurant single origin
Coffee and cocktails co-exist at Single Origin

Across the small strip of white wall bearing the definition of the term “single-origin” is…

Kantori Yakitori brings izakaya to BF Aguirre

Savory burgers, cheap steaks, and takaw bowls took the BF crowd by storm for over…

What to cook now: Roasted garlic hummus with mixed vegetables

INGREDIENTS: 1 1/2 cup garbanzos 6 cloves garlic 2 cups extra virgin olive oil 1…

Bluesmith Coffee & Kitchen puts a new spin on comfort food

Elements of Bluesmith Coffee & Kitchen’s interiors take inspiration from its QC brother, recreating the…

Bar Pintxos Tapas Y Mas stays true to its Basque roots

The plates at Bar Pintxos Tapas Y Mas may seem too small to whet the…

Milkcow is a sweet that’s good for you

Desserts are not as simple as mixing sweet fruits with shaved ice. The standards have…