EATS

This cold, wet season calls for porridge

INGREDIENTS For rice porridge 1/4 kilo chicken 1/4 kilo malagkit rice 1 thumb-sized ginger, minced/grated…

Take happy hour to the streets with Cù Chi

Cù chi is the every laid back person’s definition of a cool joint. Inspired by…

succulents cakes trend nolisoli.ph
We’re loving the latest cake trend in the Philippines right now

Come rain or shine, succulents have gained a reputation as low-maintenance plants because of their…

Melt down with Elait’s artisanal rolled ice cream

Famous American entrepreneur Jim Rohn once said, “happiness is not something you postpone for the…

Say ‘Yes Please’ to the latest addition to the Palace complex

It’s that bar every hip Tita of Manila dreamed of. The same one the initial…

Cheese is in the house at 8 Parker Willis

If you want to dine out with the family without missing the feel of home, 8 Parker…

Why do we need the Western world to validate our cuisine as a “trend”?

It exploded when Anthony Bourdain confessed his love for sisig, and recently, telling the whole…

nolisoli eats restaurant raging bull burgers
Say yes to wagyu burger patties at Raging Bull Burgers

Small space with hefty burgers. Enter Raging Bull Burgers, the new restaurant at the ground level…