EATS

Does food plagiarism actually exist?

If you’re one of those people who makes their breakfast out of toasted English muffins,…

Unconventional Chinese restaurants for a casual lunch or dinner out

What is the measure of a good Chinese restaurant?  We might argue it’s authenticity, but…

After plant-based burgers, here comes meatless pork from Impossible Foods

Last July, we shared our discovery of the meatless burger that finally found its way…

A brief history of our acidic affinities

We wince like we are in pain. Our faces portray discomfort as if we were…

What’s the difference between Greek and regular yogurt?

There’s always been confusion between regular yogurt and Greek yogurt. Greek yogurt has been hyped…

How to become a food writer

How did you get into the industry as a writer? Was it a profession you…

Healthy eating is still the future of food

Before people were selling dried lagundi leaves in tea bags and malunggay capsules to breastfeeding mothers for lactation, medical…

Easy-to-make chocolate muesli with sea salt, fruits, and nuts

  This recipe originally appeared on Multisport.ph Get more stories like this by subscribing to…