EATS

4 private concepts for your next intimate dinner

Private dining is not a new concept, but there are always new players attempting the…

moon rabbit
Have this edible rabbit for dessert at this Chinese restaurant in San Juan

Last July, the world commemorated the 50th anniversary of the first moon landing by Americans…

sinaing na tulingan
Where to go, what to do, and what to eat in Taal, Batangas

What can you do in six hours? A lot. And that’s exactly what we set…

Theo & Philo, chocolate, cacao, local chocolate
This bean-to-bar brand puts local rum in their new chocolate bars

History tells us that the Philippines is the first country in Southeast Asia to produce…

Renowned chef Salvatore Cuomo opens a new café in Podium

What’s great about the Manila dining scene today is that it’s really not hard to…

This wings and steaks chain from Marikina now serves champorado and tapsilog breakfast meals

Since opening its first branch in Marikina in 2014 and its subsequent branches in Quezon…

Saladstop’s new grain bowl features Japanese-inspired flavors

In our fast-paced economy, it’s become difficult for people to really think of their meals.…

Din Tai Fung is now in Greenbelt, and it has brown sugar milk tea

Heads up, Ayala Avenue-based Din Tai Fung fans: You don’t have to go to Rockwell…