EATS

New Dishes Alert: La Spezia’s fresh offerings are made for summer

If you still haven’t experienced the wondrous hospitality and glorious Italian fare at La Spezia,…

You can get authentic homemade French bread near the French School of Manila

When I get to the Yum Yum Monkey lab at 10 in the morning, Yoan…

Celebrate the first ever Filipino Food Month with these activities

Last year, President Rodrigo Duterte signed Declaration No. 469, which proclaims April as the Filipino…

i am a filipino art
Filipino cookbook by Maharlika restaurateurs vies for top US food award

This week has been big so far for Filipino cuisine. Jordy Navarra’s Toyo Eatery debuted…

Grab chicken feet and isaw chips at this year’s Philippine Harvest

Now’s your chance to upgrade your desk snacks and home pantry staples with locally-made ones.…

poison champorado donut
ICYMI: Poison has champorado and tuyo donuts

Champorado is a quintessential Filipino comfort food. It’s what everyone craves for when the rainy…

This 24/7 breakfast joint’s new branch is an innovation hub

If you had to think of one breakfast place in a snap, Kanto Freestyle Breakfast…

honestbee takeout
This grocery shopping app now also takes your takeout order

Heads up, people: Honestbee now has a takeout option. You’ve probably used the app before…