chocolate

Eat chocolate bagoong and other cacao-infused dishes at this Poblacion bar crawl

The last time I heard of a food tour revolving exclusively around chocolate was probably…

Sweet victory: 2 Filipino chocolatiers bag gold in London

For the first time in Filipino chocolate history, two local chocolate-makers bag the first prize…

A new version of tablea is in town—and it’s made by Belgian chocolatiers

It’s no secret that when it comes to chocolates, Belgium has one of the world’s…

Malagos Chocolate Facebook
Malagos Chocolate’s farm is now a certified ’heirloom cacao’ producer

Malagos Chocolate is a Davao-based single-origin chocolate brand that’s been bagging awards all over the…

auro chocolate
Proudly Filipino chocolate company Auro opens shop in Japan

Three years after the company was founded, Auro Chocolate is set to sail into Japan…

Good chocolate, bad chocolate: Here’s how to tell

If you’re someone who loves chocolate (I mean, who doesn’t?), it may be quite a…

nolisoli eats restaurant half saints
Indulge in bagnet, salted egg, and bone marrow without feeling too guilty

Tucked away in a quiet corner of Ignacia Place, there sits a restaurant with a…

Krispy Kreme chocolate
Krispy Kreme is creating a limited edition local chocolate donut

More reasons to love local chocolate: Single-origin chocolate brand Malagos Chocolate was chosen by global…

LOOK: Toblerone ice cream exists

Looks like Valentine’s came a little late—or it’s just extended. In case you didn’t know…

European chocolates will soon feature Philippine cacao

After the global recognition of ube, Anthony Bourdain’s love affair with sisig, and international publications…