comfort kitchen

How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional

Eggs are the ultimate pandemic pantry essential. They are very versatile and a cheap source…

Traditional Sagada cured meat etag finds its way into a modern quarantine-friendly pasta recipe

“After deboning the whole carcass and dividing them into one kilo portions, he proceeds to…

The secret to good scones and other life learnings from our new fave IG star Owa Sylvia

ICYMI: The crossover, even we at Nolisoli didn’t know was possible, just happened last Thursday…

A vegan smoothie bowl recipe you can make with any fruit you have in the freezer

“My juicing days at home may have started because of an unfortunate health crisis in…

She may be the last maker of this traditional Kapampangan pastry. Here’s how she does it

In a time where just about any baking equipment can be purchased with a single…

The beach is out of reach but Miko Calo’s kinilaw recipe can take us there

Raise your hand if you thought we’d be out of this quarantine by now. Okay,…

Forget pineapples on pizza. This recipe puts lychee on toast and it works!

No, we are not actually here to debate whether pineapples on pizza is valid—although it…

What to do when life gives so you so many lemons: Make lemon bars

As much as I’d like to think lemons just miraculously fall out of the sky—sometimes…

5-min mac and cheese you can make in a microwave with a mug

Quarantine snacking is real. I’ve downed many bags of potato chips throughout the six months…

What to do with ayuda canned goods? Make cheesy corned beef muffins

Do you realize that by next week, we’ve already been in quarantine for five months?…