food

nolisoli eats food trends build your own
Build-your-own concepts are taking over the local dining scene

More and more businesses are tapping into the creative powers of consumers by letting them…

nolisoliph eats food trends cynthia villar wants to ban unli rice
No unli rice? Here’s how to cope

My friends and I were just talking about how bad the MRT 3 was last night…

Cheapest Michelin-starred meal and first Michelin-starred ramen shop are coming to Manila this July

Michelin-starred restaurants are dominating Manila. The growing list includes Taiwanese restaurant Din Tai Fung, Atelier…

nolisoli be profile nicco santos
Nicco Santos found family through his culinary journey

“There’s no such thing as authentic.” This is what Nicco Santos realized during his travels…

nolisoli eats zucchini vegetable
The whys and hows of adding zucchini to your diet

Zucchini belongs to the cucurbit family, the same family of cucumber, squash, gourds, and melons.…

nolisoli eats recipe heirloom rice risotto
We tried to make risotto with heirloom rice and it worked

This recipe was originally published in Southern Living, March 2017.

Inside the fridges of Manila’s top chefs

Chele Gonzalez The Traveling Chef “I [rarely] cook at home,” declares Manila-based Spanish chef Chele…

Home-cooked Southeast Asian fare at Goreng Goreng

“There are so many layers of spices,” Jocyl Laquidanum, owner of Goreng Goreng, says of…

How to make healthier open-faced sandwiches

UBE HALAYA WITH QUESO DE BOLA AND LATIK SALMON TARTARE WITH PICKLED RADISH GUACAMOLE WITH…

Try the Gado-Gado, a super food salad from Indonesia

This light salad is packed with nutrients