french cuisine

Supersized macarons are the star of your next fancy affair (or afternoon snack)

Macarons are commonly associated with tea time, but these thick version of the classic pastry will encourage you to order a box—occasion be damned

This restaurant hidden off in Libis serves kouign amann slices à la mode

Is kouign amann a kind of bread or a cake? At a restaurant in Libis,…

You can now enrol in Le Cordon Bleu Ateneo’s gourmet and short courses

When we think French cooking, what comes to mind immediately are its prestigious culinary schools—well,…

Goût de france
The world’s biggest French dinner is happening in the country this Mar. 21

Craving for a plate of duck confit? Or how about a delectable bowl of crème…

Estée gives a French chic twist to boozy nights in Poblacion

There’s a special kind of simplicity to Parisienne bistros. They’re simple, yes, but they’re also…

Book a table for the biggest French dinner in the world

It’s no secret that France is among the world’s most romantic countries, so it makes…