miko aspiras

Yes, you can make panna cotta, mousse and cheesecake with Yakult even without an oven

Step aside, Yakult soju! While we love this tummy-friendly alcoholic drink, surely there is more…

miko aspiras desserts
Miko Aspiras comes back to Manila for a night of Fil-Aussie desserts and new dishes from Your Local

Pastry chef Miko Aspiras is all about dreaming big, whether for his over-the-top desserts or…

Miko Aspiras is the first Southeast Asian to be featured in So Good magazine

Andrew Zimmern predicted in 2012 that Filipino food was going to be the next big…

poison champorado donut
ICYMI: Poison has champorado and tuyo donuts

Champorado is a quintessential Filipino comfort food. It’s what everyone craves for when the rainy…

Brains, blood, and poison: Eat your way through these Halloween treats

Brains and blood usually find their way to the dining table through Mediterranean ox brain…

Here’s how Margarita Forés, Miko Aspiras, and other chefs would present adlai

In the highlands, where rice is a scarcity rather than a staple, the natives grow,…

The duo behind Scout’s Honor just made some deadly addicting doughnuts

In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut”…

Inside the fridges of Manila’s top chefs

Chele Gonzalez The Traveling Chef “I [rarely] cook at home,” declares Manila-based Spanish chef Chele…