restaurant

1950 Restaurant takes inspiration from the dishes of a well-traveled tita

The moment I learned that 1950 Restaurant was in the heart of busy Quezon City…

Wrong Ramen, the house of “inauthentic” Japanese noodles, is closing

Have you ever tried a ramen with sausage and fried eggs? If you haven’t, here’s…

A Toyo-trained young chef opens his home for 16-course private dinners

In case you need more proof that Filipino cuisine is thriving and definitely far from…

World Street Food Congress canceled again with “no reason nor rhyme”

I guess we won’t be having an international street food congress anytime soon. Organizers of…

Olongapo-born chef Tom Cunanan wins big in top US culinary awards

The chef and owner of Washington D.C.-based modern Filipino restaurant Bad Saint was hailed as…

From heirloom recipes to ’90s hits: Sobre Mesa is all about nostalgia

With a betamax on one side playing Backstreet Boys’ hits on loop and posters of…

Milk tea is served shaved in this Manila dessert shop

The Filipinos’ love for milk tea will not be dying down soon, and that won’t…

Refinery's new Salcedo branch
LIST: Restaurant schedules this Holy Week 2019

To some people, Holy Week isn’t only a time for reflection. It’s also that one…

New Dishes Alert: La Spezia’s fresh offerings are made for summer

If you still haven’t experienced the wondrous hospitality and glorious Italian fare at La Spezia,…

This 24/7 breakfast joint’s new branch is an innovation hub

If you had to think of one breakfast place in a snap, Kanto Freestyle Breakfast…