snacks
The durian is often described as a fruit that “smells like hell, but tastes like heaven.” It’s also something everyone should try *at least* twice
Instead of all-purpose flour, this polvoron recipe uses glutinous rice flour—which brings another dimension of warmth to the snack
“People usually consume food, not the other way around. This falafel sandwich though… It’s different.”
If you have a package of silken tofu at home, you’re already one step closer to making your own dessert
Savoring the chocolate-filled final bite of your ice cream cone was a formative childhood experience for many of us. Now, we can buy just the tip
The sticky, sweet, deep-fried rice ball isn’t usually the star of afternoon snacking—but it should be
This supposed Japanese kids snack ticks off all the important snack flavor buckets: salty, sweet, fresh, and crunchy
Macarons are commonly associated with tea time, but these thick version of the classic pastry will encourage you to order a box—occasion be damned
The sweetest, juiciest and most delicious mangos are now in season. Make the most out of them with these desserts
It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it
