HomepageEATS Nolisoli Team 7 years ago This baked mackerel is guilt-free in more ways than one How Armi Millare and Jake Verzosa traveled to Sagada on a motorbike » « Mark Wilson doesn’t believe in a signature style Categories: EATS RECIPE Tags: fishrecipe Nolisoli Team: Related Post Surftown’s favorite cafe finally makes it to Manila with Del Union Silog, steak, and everything we love about Brunch Bureau’s menu How a Filipino chef pulled off an artsy dinner with binakol, pandesal, and kakanin in NYC