EATS
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself
When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything
Check out these four homegrown restaurants when you visit the city
Whether you’re going on a road trip up north or down south, these patisseries and viennoiseries are worthy destinations
The best biscuit is subjective, but boy do we have opinions
Complete your museum day out with delicious fare at the newly opened museum cafe
Go to the modernized kissaten for the hand-drip coffee, stay for the brain chemistry-altering appetizers
There’s more to the IG-famous gyudon shop than its Japanese party trays: New chicken, salmon, and steak bowls, small plates with big flavors, merch, prints by local artists, and an immersive toilet experience
Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread