plated tapsilog
What is a ‘Filipinx’ tapsilog, Bon Appétit?

We have so many questions, chief among them, who eats tapsilog with that little sinangag?

japanese meal ramen
First look at Marudori, Mendokoro Ramenba’s new sibling at Rockwell

Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro

What about this Filipino restaurant in Chicago made it one of America’s best in 2021?

Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine

half saints bake studio desserts
These are the sweet rewards of Half Saints’ pandemic experiments

It takes a lot of bravery and creativity to come up with new recipes every week, but Half Saints now has a new bake studio to show for it

cocktail stock image unsplash
Drink and be merry with these holiday booze kits

Whether you’re partying in person or virtually, here are alcoholic gift options to add some buzz to your celebrations

bibingka puto bumbong donut
Bibingka croissants, puto bumbong donuts, and other Christmas gifts for people with a sweet tooth

Here’s a festive and edible gift idea for your loved ones: kakanin-inspired and Christmas-themed cakes, pastries, and desserts

common crew panglao bohol
This tropical industrial cafe in Bohol is a dream remote work location

Common Crew in Panglao is not just a cafe; it’s a coworking, exhibition, and social enterprise space, too

The good can get better, Pino and Pipino prove with their comeback

“You just know the food’s going to be good when you can already smell it through your face mask,” I tell my colleagues

Sky rises and sunsets: Outdoor dining with stunning views

If you want to catch the sunset or enjoy the city skyline with a drink in hand, these venues are worth the visit

nolisoli poblacion gentrification
Poblacion is (slowly coming) back. Here’s what’s open

If you’re craving a glimpse of pre-pan de coco life, the bars and restaurants of Poblacion are slowly but steadily opening back up for business