EATS
For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection
Manila Cyclist Café, currently in Intramuros, is a pandemic business put up by a couple of cyclist friends
It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it
From the Filipino pantry staple patis to the versatile Japanese shiro-dashi, these chefs swear by these condiments. Here’s why
The first publication of the National Quincentennial Committee, “Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522” by food historian Felice Prudente Sta. Maria will be released this week in Cebu
The halo-halo kit is good for six servings and even comes in a reusable thermo bag
Sweet, holy—no, I’m not cursing, I just want to talk about basil types
“I’m not necessarily a sandwich person. I don’t seek them out, but there are just some sandwiches that find you.”
There’s a little thing we need to know about these nutritious (and delicious) root crops