EATS
We have so many questions, chief among them, who eats tapsilog with that little sinangag?
Ramen fans, rejoice! Here’s a new restaurant from the people behind Mendokoro
Chefs Tim Flores and Genie Kwon’s brainchild has been lauded by the likes of the New York Times and the Michelin Guide for its marriage of top-tier pastries and inventive takes on Filipino cuisine
It takes a lot of bravery and creativity to come up with new recipes every week, but Half Saints now has a new bake studio to show for it
Whether you’re partying in person or virtually, here are alcoholic gift options to add some buzz to your celebrations
Here’s a festive and edible gift idea for your loved ones: kakanin-inspired and Christmas-themed cakes, pastries, and desserts
Common Crew in Panglao is not just a cafe; it’s a coworking, exhibition, and social enterprise space, too
“You just know the food’s going to be good when you can already smell it through your face mask,” I tell my colleagues
If you want to catch the sunset or enjoy the city skyline with a drink in hand, these venues are worth the visit
If you’re craving a glimpse of pre-pan de coco life, the bars and restaurants of Poblacion are slowly but steadily opening back up for business