EATS

charcuterie board with local meats and cheeses
This charcuterie board of local meats and cheeses will be the star of your holiday spread

With all the varieties of longganisa, cheese, jams, and biscuits, each local charcuterie board is sure to be uniquely your own

Yardstick’s Legazpi branch is closing—but only temporarily

If you’re worried about the Yardstick on Esteban St. closing for good, you can exhale and relax

Start your day (or end your night) with this 2 a.m. breakfast buffet

Party fiends and early birds can find a happy balance at Ovo’s breakfast buffet that opens up shop at 2 a.m.

NFT dining, non-traditional “noods,” and other new restaurants on our radar

Restaurants tend to come and go, but these newly minted concepts roll remarkable food and an unforgettable dining experience into a single serving

These oyster bars in the city do oysters right

Enjoying a fresh oyster in the city can raise a few brows—if you don’t know where to look, that is

Bike your way to these Marikina streetside coffee shops

If you find yourself in Marikina, your next cup of coffee is closer than you think. These coffee shops are conveniently located along major roads

Toyo’s fundraiser will help women farmers fight against the climate crisis

The first batch of items of the fundraising raffle include an Ishinomaki Stool, a Toyo Eatery silog poster, and a limited edition Toyo Eatery and Halohalo collab knife bag

LOOK: Half Saints is opening a second location in Japan

The popular Quezon City restaurant’s Tokyo expansion is proof that passion and delicious food can get you anywhere

Good to share: Flavorful vegetarian moussaka all types of eaters can enjoy

In true Greek fashion, this dish is best served as a treat to your guests

Craving Chinese food? These restaurants are the real deal

You know a Chinese restaurant is good when you come in and everyone is speaking one of China’s many languages