EATS

12/10’s five-course daytime dessert omakase is *the* dessert experience

The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”

hummus recipe
Low-effort, high-yield recipes for your snacking needs

While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself

Revisiting Quezon and Laguna via pancit habhab, lambanog, and sinigang sa buko

When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything

Where to eat in Malabon as recommended by locals

Check out these four homegrown restaurants when you visit the city

5 out-of-Manila bakeries worth the trip

Whether you’re going on a road trip up north or down south, these patisseries and viennoiseries are worthy destinations

Biscuit Battle: The best biscuits you can buy at grocery stores

The best biscuit is subjective, but boy do we have opinions

Museya Kafé by Margarita Forés is one more reason to go to Ayala Museum

Complete your museum day out with delicious fare at the newly opened museum cafe

You can still have a good time at Key Coffee even if you don’t drink coffee

Go to the modernized kissaten for the hand-drip coffee, stay for the brain chemistry-altering appetizers

At Kodawari’s IRL gyudon shop, the bowls are king(-sized) and the veg plates divine

There’s more to the IG-famous gyudon shop than its Japanese party trays: New chicken, salmon, and steak bowls, small plates with big flavors, merch, prints by local artists, and an immersive toilet experience

Learn pottery basics over a full merienda spread at this heritage house

Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread