EATS

At this BGC izakaya, there are 50 premium sakes to try—via flight or a wine goblet

Entering this quaint izakaya called Sakagura in BGC feels like you’ve just been transported into…

Bolo Coffee Club is a tribute to the HK cha chaan teng—with a Poblacion twist

Bolo Coffee Club’s neon lights are what bring people through the door, but the warm atmosphere and brilliant fare is why they stay

A natural wine education by way of three new bars

Natural wines are having their moment here in Manila. To get acquainted with this global movement, let these wine bars do the talking

This La Union vegetarian carinderia is having a P299 eat-all-you-can buffet this long weekend

Plant-based vacationers, add this buffet to your LU long weekend plans

Got a few hours in Subic? Here are 3 spots to visit for different vibes

This thriving weekender’s beach town has a lot to offer, from specialty coffee to Neapolitan pizza by the bay

Samira’s new degustation menu is reason enough to drive to Tagaytay

After a volcanic eruption and a pandemic, Samira by Chele is back and stronger than ever with a new degustation menu

Brunch is the most sacred combination meal. Maker and Made has it figured out

The brunch spot and cafe’s 160-year old sourdough starter is the least interesting thing about them

We asked San Juan locals for resto recommendations and they did not disappoint

You can enjoy the best of Vietnamese street food, customizable Mexican fare, and craft beer as early as 3 p.m. in this little city

LIST: Not all chai lattes are made equal. Here are some of the best

If you prefer your chai full-bodied and truly spiced instead of watered down, here are some places you should check out

La Spezia’s revamped menu can silence the loudest of tables with pure, flavorful delight

The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit