EATS
If there’s one thing modern European restaurant Bolero has to brag about, it’s their *literal* award winning cheesecake
There’s something for every occasion—from casual lunch to celebratory dinner
How would a fine dining chef make tacos? At this new Salcedo Village taqueria, Calo explores its possibilities while keeping it playful
Entering this quaint izakaya called Sakagura in BGC feels like you’ve just been transported into…
Bolo Coffee Club’s neon lights are what bring people through the door, but the warm atmosphere and brilliant fare is why they stay
Natural wines are having their moment here in Manila. To get acquainted with this global movement, let these wine bars do the talking
Plant-based vacationers, add this buffet to your LU long weekend plans
This thriving weekender’s beach town has a lot to offer, from specialty coffee to Neapolitan pizza by the bay
After a volcanic eruption and a pandemic, Samira by Chele is back and stronger than ever with a new degustation menu
The brunch spot and cafe’s 160-year old sourdough starter is the least interesting thing about them