EATS

A non-exhaustive list of pies to try in Manila

If you’re in the mood for a good slice of pie, these local home bakers will surely deliver

A list of bellychon places for your putok batok prayers

The beauty of bellychon is that it immediately cuts to the chase. Less mess, no carving, and *definitely* no leftovers

Kiwami Japanese food hall offers old favorites and new discoveries

From familiar favorites like Yabu and Ippudo to newer yet storied restaurants like Yakitori Hachibei and Hannosuke, there’s nothing you won’t like at Kiwami

veggie burger
Where to buy plant-based burgers that are not from fast food chains

Everyone is intrigued by the latest fast food trend: plant-based burgers. Here’s where else you can get them

jeepney mobile kitchen in pasig
This Sarimanok-themed jeepney is a mobile kitchen feeding vulnerable communities

Rise Against Hunger Philippines’s Kain Tayo Mobile Kitchen can feed 6,000 individuals monthly. It also makes its efforts easy to replicate for organizations and companies

mojito soaked doughnut
Would you drink—err, eat—a mojito-soaked doughnut?

Poison Coffee and Doughnuts’ Christmas lineup is both for the naughty and nice, meaning some of them are spiked with alcohol

Craving cannoli? Try these local restaurants and bakeries

What would life be without these sweet treats? We *cannoli* imagine

Fish fest: The difference between daing, tuyo, and buwad

Give a person fish and it’ll last them a meal. Teach a person the types of fish prep and it’ll last them a lifetime

woldy reyes laying in the grass at fort green park in brooklyn with a baked good on a picnic cloth
The queer Filipino-American chef keeping kamayan alive—and meat-free—in New York

How chef Woldy Reyes went from questioning caldereta to championing the communal way of eating with bare hands, kamayan, in New York

vegetable burger patty recipes
4 DIY veggie patties for a meatless meal

Scour your pantry for eggplants or sweet potatoes for a quick meatless burger meal