EATS
The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions
If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants
The best way to describe the restaurant’s daytime dessert menu is the highest compliment an Asian parent can pay a sweet treat: “Not too sweet.”
While you *can* just buy ready made snacks, there’s a lot of satisfaction to be found in making it yourself
When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything
Check out these four homegrown restaurants when you visit the city
Whether you’re going on a road trip up north or down south, these patisseries and viennoiseries are worthy destinations
The best biscuit is subjective, but boy do we have opinions
Complete your museum day out with delicious fare at the newly opened museum cafe
Go to the modernized kissaten for the hand-drip coffee, stay for the brain chemistry-altering appetizers
